Name: Peking Duck
Prep time: 240 min
Yield: 5
Cuisine: Oriental
Ingredients: 2 kilos duck; 2 tablespoons coarse salt; 1/3 cups vodka; 3 tablespoons honey; 3 tablespoons water; 20 flour; 1 cup cherry sauce; 1 cucumber, peeled and sliced into julienne; 6 green onions, sliced into julienne

Preparation

Wash the duck in cold water and remove the giblets from the cavity. Dry it very well and rub the entire duck with salt, inside and out. Place the duck in a deep dish and drizzle it with vodka, letting it rest in the fridge for 4 hours, turning it occasionally.