Name: Pepper Steak
Prep time: 35 min
Yield: 4
Cuisine: Francesa
Ingredients: 4 beef tenderloins, (1.2 inches wide); 1 tablespoon coarse salt; 3 tablespoons black peppercorn; 1 tablespoon vegetable oil; 1/3 cups shallot, chopped; 1/2 sticks unsalted butter; 1/2 cups cognac; 3/4 cups sour cream

Preparation

35 mins

Medium

Preheat the oven to 100 degrees Celsius. In a bag, crush the pepper to break it and coat the 4 steaks in it, adding salt to taste. (the steaks will be covered in pepper).

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