Name: Loin in Plum Sauce
Prep time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 1/4 kilos pork tenderloin; 1/4 kilos seedless prune; 1 onion, slice; 1 teaspoon thyme; 1/4 cups olive oil; 1/2 bottles red wine; cornstarch; salt, to taste; 2 cups water; pepper, to taste

Preparation

40 mins

Low

Put the oil in a pot and fry the loin. In the same pot, fry the onion until it becomes translucent, add the thyme and 2 cups of water, and let the loin cook on low heat, covered. Soak the plums in red wine meanwhile and add it to the loin once it's almost cooked. Leave the loin in the pot until it is very tender. When it’s ready, remove it from the sauce, let it cool a bit, and blend it in the blender. Return the sauce to the pot, season it with salt and pepper, and thicken it with a bit of cornstarch. Once the loin is cool, slice it, arrange it on a large plate or baking dish, and pour the plum sauce over it.