Name: Marinated Leg
Prep time: 90 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 pork leg; 6 ancho chiles; 4 pasilla chiles; 3 cloves garlic; 1/2 onions, roasted; 6 cloves; 1 cup vinegar; 3 tablespoons honey; salt, to taste; pepper, to taste; 10 new potatoes, cut in half

Preparation

1h 30 mins

Medium

The leg is cleaned and scored with a sharp knife, cutting half a centimeter deep into the scores, forming diamonds over the entire surface of the fattier part. The chiles are roasted, cleaned, deveined, and soaked in hot water.