Stuffed Leg Baked

Name: Stuffed Leg Baked
Prep time: 60 min
Yield: 15
Cuisine: Internacional
Ingredients: 4 tablespoons garlic; 4 tablespoons pepper; salt, to taste; 5 kilos pork leg; 1/2 kilos mashed potatoes; 1/2 kilos spinach; 1/2 kilos button mushrooms; 2 tubs pineapple juice, large; 1 dash white vinegar; 1 package butter; 1/2 kilos olives; 1/2 kilos plum; 1/2 kilos raisins; 1 can canned pineapple, in slices, large

Marielle Henaine

Try this delicious stuffed leg baked, in this recipe the leg is filled with potato, spinach, and mushrooms, it's an original and delicious recipe, dare to try it.

Reviewed by Editorial Team of Kiwilimón

Published: 03-01-2014

Preparation

Low

The leg is cut large enough to roll it. Season with salt and pepper, add a little vinegar, then a layer of mashed potatoes, another of spinach, and another of mushrooms. Once it's fully stuffed, roll it up and tie it with string. It is covered with butter, as it is well prepared and rolled with all the ingredients already. In a large aluminum tray, place the prepared leg and add the pineapple juice, plums, raisins, and pineapple slices, then cover with aluminum foil and place in the oven. When we take it out of the oven, we slice it and serve it.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

191.4

kcal

9.57%

Carbohydrate, by difference

7.2

2.4%

Protein

11.6

23.2%

Total lipid (fat)

12.8

19.69%

null

100

null

Provided by

Stuffed Leg Baked

Ingredients

Preparation

Nutritional information

Presentation

Sign up for the newsletter