Name: Pork Loin in Mango Sauce
Prep time: 60 min
Cook time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 190 grams Philadelphia® cream cheese; 3 cups wine, rosé; 1 cup leek; 3 cups mango pulp; 3 tablespoons vinegar; 3 tablespoons sugar; 1 tablespoon fresh ginger; 190 grams Philadelphia® cream cheese; 1 mango, in slices; 4 tablespoons vegetable oil; 600 grams pork loin, cut into sheets; salt, to taste; pepper, to taste

Preparation

15 mins

45 mins

Low

Blend the sauce ingredients: 190g of cream cheese, 3 cups of rosé wine, 1 cup of leek, 3 cups of mango pulp, 3 tablespoons of vinegar, 3 tablespoons of sugar, 1 tablespoon of fresh ginger, salt and white pepper to taste, season and set aside. Season the loin with salt and pepper, spread cream cheese and mango over the entire surface of the meat, roll it up, and secure with string.