Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 cups cream cheese, soft, for the filling
1 teaspoon onion powder, for the filling
1 teaspoon garlic, for the filling
2 teaspoons chives, for the filling
1 cup almonds, toasted, for the filling
salt
pepper
1 kilo pork loin, whole, open
1/2 cups butter, softened butter
salt
pepper
2 jars Goya® olive salad, for the filling
butter, to sear the loin
1 cup orange juice, for baking
pasta, for serving
15.87 onzas cream cheese, soft, for the filling
0.08 onzas onion powder, for the filling
0.26 onzas garlic, for the filling
0.07 onzas chives, for the filling
9.52 onzas almonds, toasted, for the filling
0 salt
0 pepper
2.2 libras pork loin, whole, open
4.23 onzas butter, softened butter
0 salt
0 pepper
2 jars Goya® olive salad, for the filling
0 butter, to sear the loin
8.45 onzas líquidas orange juice, for baking
0 pasta, for serving
2 cups cream cheese, soft, for the filling
1 teaspoon onion powder, for the filling
1 teaspoon garlic, for the filling
2 teaspoons chives, for the filling
1 cup almonds, toasted, for the filling
0 salt
0 pepper
3.67 tazas pork loin, whole, open
0.5 cups butter, softened butter
0 salt
0 pepper
2 jars Goya® olive salad, for the filling
0 butter, to sear the loin
1 cup orange juice, for baking
0 pasta, for serving
450 gramos cream cheese, soft, for the filling
2.35 gramos onion powder, for the filling
7.5 gramos garlic, for the filling
2 gramos chives, for the filling
270 gramos almonds, toasted, for the filling
0 salt
0 pepper
1 kilo pork loin, whole, open
120 gramos butter, softened butter
0 salt
0 pepper
2 jars Goya® olive salad, for the filling
0 butter, to sear the loin
25 centilitros orange juice, for baking
0 pasta, for serving