Stuffed Loin with Cheese and Olives

Name: Stuffed Loin with Cheese and Olives
Prep time: 70 min
Cook time: 50 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups cream cheese, soft, for the filling; 1 teaspoon onion powder, for the filling; 1 teaspoon garlic, for the filling; 2 teaspoons chives, for the filling; 1 cup almonds, toasted, for the filling; salt; pepper; 1 kilo pork loin, whole, open; 1/2 cups butter, softened butter; salt; pepper; 2 jars Goya® olive salad, for the filling; butter, to sear the loin; 1 cup orange juice, for baking; pasta, for serving

Goya

This stuffed loin with cheese and olives is perfect for any celebration! We are sure you will love this recipe, as it features a mix of cheese and Goya® stuffed olives, resulting in a spectacular dish that is full of flavor and has the perfect texture.

Reviewed by Editorial Team of Kiwilimón

Published: 06-12-2022

Preparation

20 mins

50 mins

Low

For the cheese filling: Mix the cream cheese, onion powder, garlic, green onions, and almonds in a bowl until fully combined. Season with salt and pepper. Set aside. For the loin: Spread the softened butter all over the surface and season with salt and pepper. Open the loin, fill it with the cheese mixture, and add the Goya® Olive Salad. Roll the extended loin into a taco shape and tie with hemp twine. Heat the butter on a griddle over medium heat, and when melted, add the loin and sear on all sides. Place the stuffed loin on a baking tray and pour orange juice over it. Bake at 180 °C for about 35 minutes. Remove from the oven, take off the foil, and cook for 15 more minutes to let it brown slightly. Slice the stuffed loin with cheese and olives into 3 cm pieces and serve with pasta.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

471.7

kcal

23.59%

Carbohydrate, by difference

10.3

3.43%

Protein

10.2

20.4%

Total lipid (fat)

45.5

70%

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100

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Stuffed Loin with Cheese and Olives

Ingredients

Preparation

Nutritional information

Presentation

Tips

Stuffed Loin with Cheese and Olives

Ingredients

Preparation

Nutritional information

Presentation

Tips

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