Traditional Stuffed Pork Loin

Name: Traditional Stuffed Pork Loin
Prep time: 65 min
Cook time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 kilos pork loin, opened in a thin sheet; 50 grams butter; 200 grams bacon, minced; 1/2 yellow onion, sliced; 2 cloves garlic; 500 grams mashed potatoes; 200 milliliters water; 1 jar black olives; 150 grams cranberries; 150 grams pecans, chopped; salt; pepper; 3 sprigs rosemary

Ilse Castrejón

Stuffed pork loin is a classic among traditional Mexican recipes. The filling of the loin is simply delicious, with nuts, cranberries, and mashed potatoes. It is a very special dish that you must prepare.

Reviewed by Editorial Team of Kiwilimón

Published: 04-11-2021

Preparation

20 mins

45 mins

Low

Oven Preheated to 190° C Melt the butter in a skillet, fry the bacon with the onion and garlic until slightly golden; add the mashed potatoes and water, mixing until combined. Add the olives, cranberries, walnuts, salt, pepper, and rosemary. Spread the loin and season with salt and pepper on both sides. Fill the loin with the previous mixture, roll it up and tie it. Place the loin in a baking tray, cover with aluminum foil, and bake for one hour. Remove the aluminum foil and bake for 25 more minutes or until golden brown.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

172.3

kcal

8.62%

Carbohydrate, by difference

2.67%

Protein

15.8

31.6%

Total lipid (fat)

8.3

12.77%

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100

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Traditional Stuffed Pork Loin

Ingredients

Preparation

Nutritional information

Presentation

Tips

Traditional Stuffed Pork Loin

Ingredients

Preparation

Nutritional information

Presentation

Tips

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