Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
0
g
0%
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Tips
Provençal Eggplants: Cut the eggplants into slices and sprinkle a little salt on them, let them sit for a few minutes to release some liquid. Spray the eggplants with Provençal herbs, chopped tomatoes, and olive oil. Bake for 50 minutes.