Name: Pork Rib Crown with Fennel Filling
Prep time: 240 min
Yield: 12
Cuisine: Internacional
Ingredients: whole-wheat pasta, FOR THE CROWN; 16 pork ribs; pepper, to taste; salt, to taste; whole-wheat pasta, FOR THE FILLING; 500 grams artisan bread roll, cut or diced; 8 slices bacon, in strips; 5 tablespoons butter; 2 onions, small chopped; 3 cups fennel, chopped; 4 apples, peeled and diced; 2 tablespoons whiskey; 2 tablespoons apple juice; 2 tablespoons marjoram, chopped; 2 tablespoons fennel seeds; 3 cups chicken broth, homemade; pepper; salt; whole-wheat pasta, FOR THE SAUCE; 3 cups apple cider; 2 cups whiskey; 2 cups chicken broth, homemade; 1/3 cups sour cream, sour cream; 1 tablespoon cider vinegar; pepper; salt

Preparation

To make the sauce: Combine all the sauce ingredients in a pot and bring to a boil. Once boiling, reduce the heat and cook for 1 hour or until the sauce has reduced to just 1 cup. For the filling: Start by cooking the bacon until golden for 5 minutes.