Name: Glazed Chops with Potatoes
Prep time: 15 mins
Cook time: 20 mins
Yield: 6
Ingredients: 2 tablespoons Capullo® 100% pure canola oil, for the icing; 1 tablespoon garlic, finely chopped, for the glaze; 1/4 cups balsamic vinegar, for the icing; 2 teaspoons Dijon mustard, for the frosting; 1/4 cups beef broth, for the icing; 1 cup maple syrup, for the icing; 1 teaspoon fresh rosemary, finely chopped, for the glaze; 1 teaspoon fresh thyme, finely chopped, for the glaze; 2 tablespoons Capullo® 100% pure canola oil; 6 pork chops, thick slice, 250g each; salt; pepper; 2 cups new potatoes, in halves; fresh rosemary, to decorate; salad, To accompany