Name: Delicious Peanut Pork
Prep time: 90 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 kilo pork loin; 2 teaspoons salt; 3 cloves garlic, finely chopped; 1 tablespoon vegetable oil; 3 cloves garlic, chopped for the sauce; 1/2 white onions, cut into cubes for the sauce; 6 tomatoes, ripe, cut into quarters for the sauce; 2 guajillo chiles, cleaned and deveined, for sauce; 2 chipotle chiles, dried, cleaned and deveined, for sauce; 1 1/2 cups peanuts, toasted, for the sauce; 1 teaspoon allspice berry, for the sauce; 2 cloves, for the sauce; 1/4 cinnamon sticks, for the sauce; 2 cups chicken broth, for the sauce; 1 pinch salt; 1 tablespoon vegetable oil; toasted peanuts, for decoration; fresh cilantro, for decoration

Preparation

30 mins

Low

Preheat the oven to 200° C. On a baking tray lined with aluminum foil, place the loin and tie with a hemp string, cover with garlic, salt, and oil, wrap well with aluminum foil, and bake for 45 minutes or until it reaches an internal temperature of 65° C. Remove from the oven and cut into medallions on a cutting board, set aside.