Name: Chicken with Poblano Strips
Prep time: 45 min
Cook time: 30 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1/2 boneless chicken breast, Shredded; 1 cup chicken broth; 1/2 cups table cream; 30 grams butter; 2 Poblano chiles, Skinless and cut into strips; 200 grams canned corn kernels; 2 cloves garlic, Chopped; 1/2 onions, Julienned; 250 grams queso fresco; 1/2 tablespoons salt; 1/2 tablespoons pepper

Preparation

15 mins

30 mins

Medium

Melt the butter in a pan and add the onion, garlic, and corn kernels. Once it’s translucent, add the poblano peppers. Lower the heat to minimum and cover for 5 minutes. Blend the broth, cream, salt, and pepper.

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