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Roasted Chicken with Olive Chimichurri

Eating chicken doesn't have to be boring or bland; you can achieve a perfect balance of flavors with this Roasted Chicken with Olive Chimichurri recipe, which you can pair with a crunchy mix of grilled vegetables.

Keep in mind that for this chicken recipe, you should marinate the pieces in orange, as this adds the most flavor. Additionally, the key to marinating thick cuts of meat or chicken is that it also helps to tenderize.
Reviewed by Editorial Team of Kiwilimón

Published: 11-03-2019

Roasted Chicken with Olive Chimichurri
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Ingredients

4
Servings
Medidas

Preparation

40 mins
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
334.2
kcal
16.71%
Carbohydrate, by difference
8.5
g
2.83%
Protein
1.3
g
2.6%
Total lipid (fat)
34
g
52.31%
null
100
null
Provided by USDA

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Presentation

Serve the chicken with the olive chimichurri and accompany with grilled vegetables.

Tips

Marinades add flavor to the product. When it comes to tender meats like chicken or fish, it’s not necessary to marinate for a long time; however, if you use tough cuts, long marinades are needed to tenderize the meat.

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