Stuffed Turkey with Meats

Name: Stuffed Turkey with Meats
Prep time: 270 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 turkey, 8 kg; 1/4 cups butter, for the marinade; 1 pinch nutmeg, for the marinade; 2 cups white wine, for the marinade; 250 grams ground beef; 250 grams ground pork; 1 slice bacon, chopped; 50 grams serrano ham, chopped; 2 apples, peeled and chopped; 200 grams seedless prune; 1/2 cups sherry; 1 pinch cinnamon; 2 tablespoons cornstarch; 1 cup red wine; 1 tablespoon Great Value® granulated sugar

Superama

This Christmas turkey recipe is filled with a mixture of ground meat flavored with bacon, serrano ham, and chopped apples. The beautiful golden color of the turkey is achieved with a blowtorch or culinary torch.

Reviewed by Editorial Team of Kiwilimón

Published: 15-11-2016

Preparation

4h 30 mins

Preheat the oven to 200°C. For the marinade, melt the butter and mix with the white wine and nutmeg. Set aside. Mix the ground beef, ground pork, and chopped bacon. Add the serrano ham, diced apples, chopped prunes, and sherry. Season with salt and pepper. Stuff the turkey with the meat mixture. Rub with salt and pepper all over the surface. Tie with twine and inject with the marinade. Place the turkey in a turkey bag or cover with aluminum foil and bake for about 4 hours. Reserve the juices and uncover in the last hour to allow it to brown. Remove from the oven and use a blowtorch to brown the surface of the turkey. For the gravy, mix the cornstarch with half a cup of water and the red wine. In a pot, melt 1 tablespoon of sugar. Add the wine mixture and cook over medium heat for 5 minutes. Add the turkey juices, season, and serve with the turkey.

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