Name: Tinga Poblana
Prep time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 180 grams chorizo, chopped; 700 grams skirt steak; 1 clove garlic; 1/2 onions; 2 leaves bay; 4 tomatoes, chopped; 1 onion, chopped; 2 cups cabbage, grated; 2 chipotle chiles; 1 Avocados from México, sliced; 1 cup meat broth; 1 teaspoon oregano; 5 slices onion; Milpa Real® tortilla; salt

Preparation

45 mins

Low

Cook the meat in a pressure cooker with garlic, bay leaf, salt, and 1/2 onion for 30 minutes. When it cools down, drain it and shred it, set aside. Fry the chorizo and remove excess fat. Add the chopped onion and sauté it, then add the tomato, cabbage, meat, and meat broth. Mix, adjust the salt, add the chipotle, and cook on low heat for 15 minutes. Add oregano.