Tinga Poblana

Tinga Poblana is a typical Mexican dish made with shredded meat in a tomato sauce, with chorizo and a slight chipotle flavor. Serve with Milpa Real Tortillas and enjoy at mealtime or at a family taquiza.
Reviewed by Editorial Team of Kiwilimón

Published: 10-02-2010

Tinga Poblana
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Ingredients

6
Servings
Medidas

Preparation

45 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

Place the meat on a platter, garnish with onion slices, avocado slices, and chipotle peppers. Serve with hot Milpa Real tortillas.

Tips

You can also make it with chicken breast instead of meat. If you have leftover tinga, you can use it on tostadas; they turn out great!

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