Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
180 grams chorizo, chopped
700 grams skirt steak
1 clove garlic
1/2 onions
2 leaves bay
4 tomatoes, chopped
1 onion, chopped
2 cups cabbage, grated
2 chipotle chiles
1 Avocados from México, sliced
1 cup meat broth
1 teaspoon oregano
5 slices onion
Milpa Real® tortilla
salt
6.35 onzas chorizo, chopped
1.54 libras skirt steak
1 clove garlic
0.5 onions
2 leaves bay
4 tomatoes, chopped
1 onion, chopped
5.29 onzas cabbage, grated
2 chipotle chiles
1 Avocados from México, sliced
8.45 onzas líquidas meat broth
0.04 onzas oregano
5 slices onion
0 Milpa Real® tortilla
0 salt
1.22 tazas chorizo, chopped
3.01 tazas skirt steak
1 clove garlic
0.5 onions
2 leaves bay
4 tomatoes, chopped
1 onion, chopped
2 cups cabbage, grated
2 chipotle chiles
1 Avocados from México, sliced
1 cup meat broth
1 teaspoon oregano
5 slices onion
0 Milpa Real® tortilla
0 salt
180 grams chorizo, chopped
700 grams skirt steak
1 clove garlic
0.5 onions
2 leaves bay
4 tomatoes, chopped
1 onion, chopped
150 gramos cabbage, grated
2 chipotle chiles
1 Avocados from México, sliced
25 centilitros meat broth
1 gramo oregano
5 slices onion
0 Milpa Real® tortilla
0 salt
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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Presentation
Place the meat on a platter, garnish with onion slices, avocado slices, and chipotle peppers. Serve with hot Milpa Real tortillas.