Ingredients
2 Servings
Original
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8 Tía Rosa® wheat flour tortillas, 2 per taco
350 grams turkey breast, cut into medium cubes
100 grams butter, melted
2 pinches garlic salt
1 pinch ground pepper
50 grams white rice, steamed
20 leaves fresh cilantro, washed, disinfected
8 Tía Rosa® wheat flour tortillas, 2 per taco
12.35 onzas turkey breast, cut into medium cubes
3.53 onzas butter, melted
2 pinches garlic salt
1 pinch ground pepper
1.76 onzas white rice, steamed
20 leaves fresh cilantro, washed, disinfected
8 Tía Rosa® wheat flour tortillas, 2 per taco
1.65 tazas turkey breast, cut into medium cubes
7.41 cucharadas butter, melted
2 pinches garlic salt
1 pinch ground pepper
4.07 cucharadas white rice, steamed
20 leaves fresh cilantro, washed, disinfected
8 Tía Rosa® wheat flour tortillas, 2 per taco
350 grams turkey breast, cut into medium cubes
100 grams butter, melted
2 pinches garlic salt
1 pinch ground pepper
50 grams white rice, steamed
20 leaves fresh cilantro, washed, disinfected
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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