A turkey marinated in a mixture of cider with aromatic herbs, this simple way of cooking the turkey not only gives a fruity and fragrant touch to the turkey meat, but also makes it very juicy and delicious. Prepare it and try this exquisite option.
Ingredients
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10 Servings
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Preparation
Wash the turkey very well.
All the ingredients (cider, aromatic herbs, garlic, and chicken broth) are blended with the cider.
Chop the turkey a bit, place it in the turkey roasting bag, and let it marinate overnight in the refrigerator with the cider mixture.
In the morning, bake for about three hours or until tender.
Take it out of the bag after two hours to let it brown a little, then serve for dinner, delicious.
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Turkey in Cider
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
1.1
g
0.37%
Total lipid (fat)
4.4
g
6.77%
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Ana Garcia De Báez
2012-12-19 20:01:17 +0000 +0000
genial
Se ve que es una receta muuuuy deliciosa y la voy a poner en practica