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Turkey in Cider

Turkey in Cider

20 mins
Low
5
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A turkey marinated in a mixture of cider with aromatic herbs, this simple way of cooking the turkey not only gives a fruity and fragrant touch to the turkey meat, but also makes it very juicy and delicious. Prepare it and try this exquisite option.
Reviewed by Editorial Team of Kiwilimón | Published: 05-12-2010

Ingredients

10 Servings

Preparation

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Turkey in Cider

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
115.8
kcal
5.79%
Carbohydrate, by difference
1.1
g
0.37%
Protein
15.8
g
31.6%
Total lipid (fat)
4.4
g
6.77%
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100
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Provided by USDA

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