Name: Vizcaina Tuna with Yellow Chiles
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 cups onion; 2 cloves garlic; 1/4 cups olive oil; 6 tomatoes; 4 cups tuna; 1 cup olives, boneless; 1/2 cups capers; 1 1/2 cups potato, peeled, precooked, and in medium cubes; 1/2 cups parsley, finely chopped; 1/4 cups red bell pepper, roasted and in thin strips; 1 cup almonds, skinless and filleted; salt; pepper; güero chile

Preparation

15 mins

Low

Chop the onion and garlic in a processor. Heat the oil in a pot and cook the onion and garlic. Grind the tomatoes in the same processor and add to the pot. Cook for 2 minutes and add the tuna and potatoes. Cook for a few minutes.