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Sophia

Sophia Rivera

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Recipe of Mashed Chestnuts and Potatoes
Recipe

Mashed Chestnuts and Potatoes

10 mins
20 mins
Low
18
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Mashed chestnuts and potatoes is a classic accompaniment to Spanish cuisine. A perfect garnish to accompany your main courses, has a spectacular flavor. Perfect for Christmas dinner.
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Ingredients

4 portions
  • 500 grams chestnut, canned
  • 500 grams potato, Cooked
  • 30 grams sugar
  • 10 grams salt
  • 50 grams butter
  • 5 grams White pepper
  • 100 milliliters whipping cream

Preparation

Process the chestnuts with the potato, look for it to be perfectly well ground.
Heat a pan and melt the butter (taking care not to burn), add the processed mixture and cook for 20 minutes at low temperature. Add the cream and finish cooking, looking to give a fine and creamy consistency. Take care that the temperature is not too high and do not stop moving.

PRESENTATION

Serve in a refractory.

TIPS

You can use fresh chestnuts.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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