Vizcaína Fish

The Vizcaína fish recipe is of Spanish origin, but we Mexicans have adapted it for Christmas. Although in Mexico it is prepared with cod, it can also be cooked with white fish. So roll up your sleeves and prepare this Vizcaína fish, it will be ready in no time!
Reviewed by Editorial Team of Kiwilimón

Published: 15-11-2022

Biscayne fish
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Ingredients

4
Servings
Medidas

Preparation

15 mins
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
95
kcal
4.75%
Carbohydrate, by difference
9.4
g
3.13%
Protein
3.1
g
6.2%
Total lipid (fat)
5.9
g
9.08%
null
100
null
Provided by USDA

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Presentation

Serve the Vizcaína fish on a flat plate, garnish with parsley, and accompany with baguette.

Tips

You can use this Vizcaína sauce recipe for cod, but you must first remove the saltiness.

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