Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
olive oil
1/2 cups onion, finely chopped
1 tablespoon garlic, finely chopped
2 cups tomato, ground
1 cup tomato purée
1/4 cups parsley, finely chopped
6 white fish, in thin strips
salt
ground pepper
1 cup olives, in slices
1/2 cups capers
1/2 cups red bell pepper, in thin strips
1/2 cups almonds, filleted
1 cup new potatoes, slices and cooked
parsley, only the leaves, for garnish
baguette, for accompaniment
0 olive oil
4.19 onzas onion, finely chopped
0.79 onzas garlic, finely chopped
1.23 libras tomato, ground
8.45 onzas líquidas tomato purée
0.55 onzas parsley, finely chopped
6 white fish, in thin strips
0 salt
0 ground pepper
5.03 onzas olives, in slices
2.56 onzas capers
2.78 onzas red bell pepper, in thin strips
4.76 onzas almonds, filleted
5.56 onzas new potatoes, slices and cooked
0 parsley, only the leaves, for garnish
0 baguette, for accompaniment
0 olive oil
0.5 cups onion, finely chopped
1 tablespoon garlic, finely chopped
2 cups tomato, ground
1 cup tomato purée
0.25 cups parsley, finely chopped
6 white fish, in thin strips
0 salt
0 ground pepper
1 cup olives, in slices
0.5 cups capers
0.5 cups red bell pepper, in thin strips
0.5 cups almonds, filleted
1 cup new potatoes, slices and cooked
0 parsley, only the leaves, for garnish
0 baguette, for accompaniment
0 olive oil
118.75 gramos onion, finely chopped
22.5 gramos garlic, finely chopped
560 gramos tomato, ground
25 centilitros tomato purée
15.63 gramos parsley, finely chopped
6 white fish, in thin strips
0 salt
0 ground pepper
142.5 gramos olives, in slices
72.5 gramos capers
78.75 gramos red bell pepper, in thin strips
135 gramos almonds, filleted
157.5 gramos new potatoes, slices and cooked
0 parsley, only the leaves, for garnish
0 baguette, for accompaniment