Name: Vizcaína Fish
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Española
Ingredients: olive oil; 1/2 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 2 cups tomato, ground; 1 cup tomato purée; 1/4 cups parsley, finely chopped; 6 white fish, in thin strips; salt; ground pepper; 1 cup olives, in slices; 1/2 cups capers; 1/2 cups red bell pepper, in thin strips; 1/2 cups almonds, filleted; 1 cup new potatoes, slices and cooked; parsley, only the leaves, for garnish; baguette, for accompaniment

Preparation

15 mins

20 mins

Low

Pour the olive oil into a deep skillet, heat over medium heat, and sauté the onion and garlic. When the onion and garlic are golden, it will be time to cook the ground tomato, tomato puree, and parsley over medium heat. When the tomato is well cooked and its acidity decreases, add the white fish in strips. Cook for 5 minutes.