Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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1 cup pecans, toasted, for the base
1 1/2 cups vanilla cookies, ground, for the base
1/4 teaspoons nutmeg, for the base
3/4 cups butter, melted, for the base
1 teaspoon salt, for the base
2 cups milk, for the pastry cream
4 egg yolks, for the pastry cream
1 tablespoon clear vanilla, for the pastry cream
1/2 cups sugar, for the pastry cream
1/2 cups cornstarch, for the pastry cream
3 tablespoons butter, for the pastry cream
2 cups whipping cream
1/2 cups icing sugar
3 bananas
pecans, chopped, for decoration
4.06 onzas pecans, toasted, for the base
8.47 onzas vanilla cookies, ground, for the base
0.03 onzas nutmeg, for the base
6.35 onzas butter, melted, for the base
0.22 onzas salt, for the base
16.89 onzas líquidas milk, for the pastry cream
4 egg yolks, for the pastry cream
0.51 onzas líquidas clear vanilla, for the pastry cream
3.53 onzas sugar, for the pastry cream
2.38 onzas cornstarch, for the pastry cream
1.52 onzas butter, for the pastry cream
16.89 onzas líquidas whipping cream
3.97 onzas icing sugar
3 bananas
0 pecans, chopped, for decoration
1 cup pecans, toasted, for the base
1.5 cups vanilla cookies, ground, for the base
0.25 teaspoons nutmeg, for the base
0.75 cups butter, melted, for the base
1 teaspoon salt, for the base
2 cups milk, for the pastry cream
4 egg yolks, for the pastry cream
1 tablespoon clear vanilla, for the pastry cream
0.5 cups sugar, for the pastry cream
0.5 cups cornstarch, for the pastry cream
3 tablespoons butter, for the pastry cream
2 cups whipping cream
0.5 cups icing sugar
3 bananas
0 pecans, chopped, for decoration
115 gramos pecans, toasted, for the base
240 gramos vanilla cookies, ground, for the base
0.71 gramos nutmeg, for the base
180 gramos butter, melted, for the base
6.15 gramos salt, for the base
50 centilitros milk, for the pastry cream
4 egg yolks, for the pastry cream
1.5 centilitros clear vanilla, for the pastry cream
100 gramos sugar, for the pastry cream
67.5 gramos cornstarch, for the pastry cream
43.2 gramos butter, for the pastry cream
50 centilitros whipping cream
112.5 gramos icing sugar
3 bananas
0 pecans, chopped, for decoration