Try these delicious mini pies that are filled with a compote of aciditas apples with cinnamon and butter that will make your mouth water. Do not let them pass!
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Ingredients10 servings
Preparation
Preheat the oven to 180 ° C, grease and flour a cupcake mold.
In a medium bowl, combine the flour, baking soda, cinnamon and salt. Reservation.
Acremer the butter in the blender together with the sugar. Add the eggs one by one and the vanilla without stopping.
Slowly add the powders and oats and beat until incorporated.
Pour the mixture into the cupcake mold and cover completely to form a base. Freeze about 20 minutes.
Bake oatmeal bases for 15 minutes or until golden brown. Chills and releases.
For the filling, combine the apples with the lemon juice. In a separate bowl, combine the dry ones.
In a deep pan, heat the water and add the powders and apples. Cook about 15 minutes on low heat until the apples are cooked and soft.
Fill the bases of oats with apples and decorate with icing sugar.
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