Name: Blancmange
Prep time: 240 min
Yield: 9
Cuisine: Francesa
Ingredients: 2 envelopes unflavored gelatin; 4 1/2 cups cow's milk; 1 1/2 cups unsalted almonds, lightly toasted peeled; 1/2 cups sugar; 1/4 teaspoons salt; 1/4 teaspoons almond essence; 250 grams whipped cream; spray oil

Preparation

Medium

In a deep bowl, mix the gelatin with 1/2 cup of room temperature milk and set aside. In a blender, mix 4 cups of milk with the almond until well blended. Strain the mixture through a sieve and pour it into a pot.

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