Name: Piñata Cake
Prep time: 120 min
Yield: 10
Ingredients: 1 1/2 cups butter, at room temperature (340 g); 2 1/2 cups sugar, standard (500 g); 3 1/4 cups flour, (375 g); 1 cup whole milk, (225 g); 3/4 teaspoons baking powder, (4 g); 5 eggs; 1 teaspoon vanilla essence; 1 teaspoon almond extract; 1 pinch salt; 1 1/2 cups unsalted butter, (340 g) for the buttercream frosting; 1 teaspoon vanilla essence, for the buttercream frosting; 2 cups icing sugar, (500 g) for the buttercream frosting; 2 tablespoons whole milk, for the buttercream frosting; food coloring, for the buttercream frosting