Name: Piñata Cake
Prep time: 120 min
Yield: 10
Ingredients: 1 1/2 cups butter, at room temperature (340 g); 2 1/2 cups sugar, standard (500 g); 3 1/4 cups flour, (375 g); 1 cup whole milk, (225 g); 3/4 teaspoons baking powder, (4 g); 5 eggs; 1 teaspoon vanilla essence; 1 teaspoon almond extract; 1 pinch salt; 1 1/2 cups unsalted butter, (340 g) for the buttercream frosting; 1 teaspoon vanilla essence, for the buttercream frosting; 2 cups icing sugar, (500 g) for the buttercream frosting; 2 tablespoons whole milk, for the buttercream frosting; food coloring, for the buttercream frosting

Deborah y Lorenza

We present to you the recipe for a delicious, creative, and fun piñata cake. Get creative and decorate it to your liking. Perfect for a birthday or any celebration where you want to add a special touch.

Reviewed by Editorial Team of Kiwilimón

Published: 22-05-2014

Ingredients

10
Servings

Medidas

Select all ingredients

Preparation

Medium

For the Filling: Variety of candies to taste: chocolate-covered treats, chocolate eggs, candies, etc. Optional Ingredients for Decoration: Candy sugar, edible confetti, fondant figures, edible glitter, etc.

This recipe yields two medium layers of cake. If you want to make a three-layer cake, it’s best to double the recipe.