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Recipe of Blueberry Coffee Cake
Recipe

Blueberry Coffee Cake

1 h 30 min
Easy
43
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Try this delicious blueberry coffee cake, a dessert reduced in sugar ideal for diabetics since it is sweetened with Splenda. Surprise your guests with this delicious cake.
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Ingredients

12 servings
  • 2 1/2 cups of flour
  • 3/4 of Cup of Butter at room temperature
  • 1 Cup of coconut sugarfree
  • 1 1/2 cups of Splenda Granulated
  • 1 teaspoonful of cinnamon
  • 2 1/2 teaspoons of baking powder
  • 1/2 teaspoonful of Salt
  • 2 eggs
  • 1 Cup of low fat milk
  • 2 1/2 cups of blueberries fresh

    Preparation

    Combine 1/3 cup flour, ¼ cup butter, 1 cup coconut, ½ cup SPLENDA® Granular and cinnamon to form a gritty texture.
    Preheat the oven to 180 ° C and grease a cake pan.
    Sift flour, baking powder and salt. Beat ½ cup of butter and add SPLENDA® Granular, add the eggs one by one and finally the dry ingredients alternating with the milk.
    Pour into the previously greased and floured mold, alternate with the blueberries. Sprinkle over all the sandy mixture that had previously been prepared.
    Bake about 40 minutes.
    Decorate by sprinkling with SPLENDA® Granulate.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    520
    kcal
    26%
    Carbohydrates
    77.8
    g
    26%
    Proteins
    9.8
    g
    20%
    Lipids
    22.0
    g
    34%
    Fiber
    8.9
    g
    18%
    Sugar
    31.9
    g
    35%
    Cholesterol
    71.8
    mg
    24%
    Esha
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