Sara Salame

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Recipe

Mango Cake

Name: Mango Cake
Prep time: 60 min
Cook time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 tablespoon flour, for the fractional baking; 1 cup sugar; 1/2 cups unsalted butter, at room temperature; 1 tablespoon vanilla essence; 3 eggs; 2 1/4 cups flour; 2 1/2 teaspoons baking soda; 1/2 teaspoons salt; 1/2 teaspoons cinnamon powder; 1/2 teaspoons nutmeg; 1 1/4 cups milk; 1 cup marmalade, of mango; 2 tablespoons powdered sugar; 1 mango, in slices

Half

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To print

A delicious mango cake to share with the family, this cake is filled with mango and mango jam in the center, it is delicious.

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Ingredients

12 portions

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Preparation

Preheats the oven to 180 degrees Celsius.

To prepare the cake begin by greasing two refractory circular baking of approx. 20 cm and place a waxed paper base. Cover the refractories with vegetable spray and the flour spoonful.

In an electric mixer beat the sugar, butter and vanilla for 5 minutes. Add the eggs and continue beating.

In a deep bowl mix flour, baking powder and salt. Pour this mixture into the butter mixture and beat for 3-4 minutes. Add the milk to the mixture and beat for 2-3 more minutes.

Pour the mixture in the two refractories and bake for 18-20 minutes or until a toothpick comes out clean. Remove from the oven and allow the cakes to cool 10 minutes before unmolding.

Unmold and allow the cakes to cool for 15 more minutes.

Place 1 cake on a cake base and with a knife place a layer of mango jam and mango slices on top, cover with the other cake.