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Lorenza

Lorenza Ávila

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Peach flipped

15 mins
30 mins
Low
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With this delicious peach flipped cake recipe you can prepare a different dessert. Turned cakes are a simple way to prepare an original cake and you can use easy-to-find ingredients, such as natural fruit or syrup. Follow this step by step to prepare a perfect pastry recipe for any day.
Learn more about Lorenza Ávila

Ingredients

8 portions
  • 2 1/2 cups flour
  • 1 1/2 cups sugar
  • 1 cup butter
  • 1 tablespoon liquid vanilla
  • 1 tablespoon baking soda
  • 1 cup milk
  • 2 eggs
  • 1 1/2 cups raw sugar
  • 1 tablespoon cinnamon powder
  • 1/2 cups butter, melted
  • 8 peaches in syrup, sliced

Preparation

In a bowl, mix the flour, sugar, butter, vanilla, baking powder, milk and egg. With the help of a hand mixer, incorporate the ingredients well. Reservation.
For the caramel: mix the muscovado sugar, the butter and the cinnamon, and spread well on the base of the mold.
Arrange the peach slices at the base of the mold and empty the mixture.
Bake the flipped for 30 minutes at 170 ° C. Let cool completely and unmold.
Serve and enjoy.

PRESENTATION

The cake alone has a striking view and can be accompanied with a hot drink.

TIPS

It is very important to let the cake stand and cool it before unmolding, so that it maintains its structure.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Cats Letty
29/12/2019 08:23:16
Lo prepararé y compartiré mi resultado, espero me salga bien, excelente receta, gracias por compartir!!!! Saludos
Jocelyne Salazar Villa
09/11/2019 10:36:39
Me encantó
yadira tapia
22/10/2019 11:53:39
Super facil lo voy a intentar

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