Name: Peach Mustachon Cake
Prep time: 35 min
Cook time: 20 min
Yield: 10
Ingredients: 4 egg whites; 1 cup sugar; 3/4 cups cookies, cracker or ritz in pieces; 3/4 cups nut , chopped and toasted; 1 teaspoon baking powder; 1 teaspoon liquid vanilla; 1/2 cups powdered sugar; 1 cup cream , whipped topping; canned peaches, for decoration; cream cheese , large

Preparation

15 mins

20 mins

Low

Preheat the oven to 180ºC as it needs to be well heated to prevent the egg whites from deflating. In a springform pan, I placed them in individual molds lined with parchment paper, spray with butter.

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