katya garcía soto

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Recipe

Pina Colada Cake

40 mins

Low

2 comments

katya garcía soto

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Delicious piña colada cake that will surprise you for its incredible flavor.

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Ingredients

12 portions

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Preparation

For the pancake: beat the eggs together with the sugar until fluff, add the milk and the oil and finally the previously sifted flour with the pole for baking, in enveloping form, with a balloon whisk. Pour into a mold and bake at 180 degrees Celsius for approximately 20 minutes. Unmold and cool, divide the bread into 2 horizontal parts.

For the wrapping: Place all the ingredients in a bowl and stir until incorporated. Place the first part of the bread in a tray and moisten with the prepared wrap. Mix the cheese and butter and place with pieces of pineapple on the bread, place the other part of the bread and huméctela with the prepared wrap.

Cover: Line with the remaining cream cheese with butter and decorate with pineapple and cherry pieces.

TIPS

Refrigerate until serving time.

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Pina Colada Cake

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (2)

Andrea Santa Ana del Castillo

14/06/2016 10:21:32

yo pienso que mas bien se equivoco en la palabra "envinado", mas bien es jarabe de la mezcla de los ingredientes

Andrea Santa Ana del Castillo

29/01/2014 14:35:08

Y el vino? Habla de varios ingredientes para el "envinado" pero nunca menciona vino, entonces, es envinado? o únicamente mezcla de leches con piña y coco?