Name: Shrimp ceviche
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 600 balls shrimp; 3 to taste lemon, in its juice; 1 to taste green chile, chopped; 2 to taste saladette tomatoes, chopped; 1/2 to taste onion, chopped; 1 jet fresh coriander, chopped fresh; 1/2 bottles Kosher salt; 1/4 bottles black pepper; to taste Milpa Real toast

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Rich and fresh shrimp ceviche with lemon and chili. Accompany Royal Milpa toast on hot days.

Preparation

Peel the shrimp and boil them in salted water. Once cooked, remove from the water. Put the shrimp in a bowl with the lemon juice and marinate in the refrigerator for 1 hour.

After that time, add the onion, tomato, pepper, cilantro, salt and pepper. And refrigerate a while more.

Milpa Real

Milpa Real

Shrimp ceviche

Ingredients

Preparation

PRESENTATION

TIPS

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Milpa Real

Milpa Real

Shrimp ceviche

Ingredients

Preparation

PRESENTATION

TIPS