Rich and fresh shrimp ceviche with lemon and chili. Accompany Royal Milpa toast on hot days.
Learn more about Milpa Real
Ingredients4 portions
Preparation
Peel the shrimp and boil them in salted water. Once cooked, remove from the water. Put the shrimp in a bowl with the lemon juice and marinate in the refrigerator for 1 hour.
After that time, add the onion, tomato, pepper, cilantro, salt and pepper. And refrigerate a while more.
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