Sweet cake made with guanabana pulp, incredibly delicious.
Learn more about Silvia Magaña Perez
Ingredients8 portions
Preparation
We preheat the oven to 250 ° C
In the glass of the blender all the ingredients, except the blueberries and grind until you get a smooth mixture
Grease and flour a round cake mold, pour the preparation, on it place the blueberries, so that they are well distributed
We bake for 45 to 55 min. or until when introducing a knife in the center of the cake it comes out clean, so we will know that our cake is cooked.
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