Name: Cake with Cream Cheese Frosting and Coconut
Prep time: 80 min
Cook time: 50 min
Yield: 20
Cuisine: Mexicana
Ingredients: 1 kilo flour; 8 eggs; unsalted butter, 1/2 stick; 2 cups sugar; 1 teaspoon baking powder; 1 orange zest; 1 teaspoon vanilla essence; 1 package cream cheese; 1 can condensed milk; 100 grams shredded coconut; jams, of any flavor you want

Preparation

30 mins

50 mins

Low

Preheat the oven to 180° C for 20 minutes. Beat the butter with the sugar, add the egg yolks one by one, and while continuing to beat, add the flour with the baking powder sifted beforehand. If it's slightly dry, you can add a splash of milk.