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Lorenza

Lorenza Ávila

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Recipe of Carrot Cake with Coconut and Pineapple
Recipe

Carrot Cake with Coconut and Pineapple

1 h 10 min
Easy
4.78
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273
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This rich carrot cake also has grated coconut and pineapple, giving it a unique flavor. It is covered in rich cream cheese frosting and decorated with nuts.
Learn more about Lorenza Ávila

Ingredients

12 servings
  • 3 cups of flour
  • 2 cups of sugar
  • 1 teaspoonful of Salt
  • 1 tablespoon of baking soda
  • 1 tablespoon of cinnamon
  • 1 1/2 cups of oil
  • 4 eggs
  • 1 tablespoon of vanilla extract
  • 1 1/2 cups of nut chopped
  • 1 1/2 cups of grated sweet coconuts
  • 2 cups of carrot peeled and finely grated
  • 1 Cup of pineapple chopped in a can (without its juice)
  • 1 package of cream cheese at room temperature
  • 6 spoonfuls of unsalted butter at room temperature
  • 1 teaspoonful of vanilla extract
  • 2 teaspoons of lemon juice
  • 2 1/2 cups of powder sugar

    Preparation

    Preheat the oven to 180 degrees (350 F).
    Grease 2 round cake molds and place a circle of baking paper in the bottom of each one (also greased).
    Mix the dry ingredients in a bowl (flour, sugar, salt, baking soda, cinnamon).
    Add the oil, eggs, and vanilla. Stir well.
    Add the walnuts, shredded coconut, grated carrots and chopped pineapple.
    Put the mixture in the two cake molds and bake in the oven for 45-50 minutes or until a toothpick comes out clean.
    Let the cakes cool on a rack.
    Prepare the frosting. Beat the cream cheese and butter and gradually add the powdered sugar until the mixture has no lumps. Finally add the lemon juice and the vanilla extract.
    Once the cakes have cooled, place one layer on top of the other with frosting in the middle and then cover the rest of the entire cake with frosting .
    Garnish with whole nuts.

    PRESENTATION

    If you want to make a cake with more layers you can divide the mixture into 3 cake molds.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1199
    kcal
    60%
    Carbohydrates
    161
    g
    54%
    Proteins
    18.2
    g
    36%
    Lipids
    63.1
    g
    97%
    Fiber
    12.5
    g
    25%
    Sugar
    98.2
    g
    109%
    Cholesterol
    90.5
    mg
    30%
    Esha
    Rate this tip
    Ratings (19)
    Paola Mariel Nova Lopez
    05/08/2019 02:24:35
    El coco puede ser de uno tipo enlatado en almíbar?
    Lilian Pereira
    21/05/2019 10:55:17
    La voy a hacer y luego les comento, GRACIAS, SE VE SUPER RICA.
    Martha Usma
    20/01/2019 22:05:42
    me parece una receta muy facil y super deliciosa, muy natural
    Sibia Naara Gonzalez Morales
    21/07/2018 22:43:09
    Delicioso
    Paau Hddz
    07/02/2018 20:55:07
    Que tipo de harina usan??
    see more

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