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Lorenza Ávila

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Lorenza Ávila

Carrot Cake with Coconut and Pineapple

Name: Carrot Cake with Coconut and Pineapple
Prep time: 70 min
Cook time: 70 min
Yield: 12
Cuisine: Americana
Ingredients: 3 cups flour; 2 cups sugar; 1 teaspoon salt; 1 tablespoon baking soda; 1 tablespoon cinnamon; 1 1/2 cups oil; 4 eggs; 1 tablespoon vanilla extract; 1 1/2 cups walnut, chopped; 1 1/2 cups grated sweet coconut; 2 cups carrot, peeled and finely grated; 1 cup pineapple, chopped in a can (without its juice); 1 package cream cheese, at room temperature; 6 tablespoons unsalted butter, at room temperature; 1 teaspoon vanilla extract; 2 teaspoons lemon juice; 2 1/2 cups powdered sugar

1h 10 mins

Low

4.818182

22 comments

Lorenza Ávila

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To print

This rich carrot cake also has grated coconut and pineapple, giving it a unique flavor. It is covered in rich cream cheese frosting and decorated with nuts.

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Ingredients

12 portions

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Preparation

Preheat the oven to 180 degrees (350 F).

Grease 2 round cake molds and place a circle of baking paper in the bottom of each one (also greased).

Mix the dry ingredients in a bowl (flour, sugar, salt, baking soda, cinnamon).

Add the oil, eggs, and vanilla. Stir well.

Add the walnuts, shredded coconut, grated carrots and chopped pineapple.

Put the mixture in the two cake molds and bake in the oven for 45-50 minutes or until a toothpick comes out clean.

Let the cakes cool on a rack.

Prepare the frosting. Beat the cream cheese and butter and gradually add the powdered sugar until the mixture has no lumps. Finally add the lemon juice and the vanilla extract.

Once the cakes have cooled, place one layer on top of the other with frosting in the middle and then cover the rest of the entire cake with frosting .

Garnish with whole nuts.

PRESENTATION

If you want to make a cake with more layers you can divide the mixture into 3 cake molds.

Print recipe for:

Carrot Cake with Coconut and Pineapple

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (23)

Jacqueline Acosta Rocha

26/03/2020 23:29:15

Easy!! Delicious with coconuts and pineapple!!! Yummmmm🍰🥰

Miriam Morin

23/02/2020 17:18:13

Excelente receta, sólo que me queda muy espesa la mezcla le agregue el almíbar de la piña y se solucionó, no afecta lo dulce del pastel , salió perfecto y húmedo.