Carrot Cake with Coconut and Pineapple

Name: Carrot Cake with Coconut and Pineapple
Prep time: 70 min
Yield: 12
Cuisine: Americana
Ingredients: 3 cups flour; 2 cups sugar; 1 teaspoon salt; 1 tablespoon baking soda; 1 tablespoon cinnamon; 1 1/2 cups vegetable oil; 4 eggs; 1 tablespoon vanilla essence; 1 1/2 cups walnuts, chopped; 1 1/2 cups grated sweet coconuts; 2 cups carrot, peeled and finely grated; 1 cup pineapple, canned chopped (drained); 1 package cream cheese, at room temperature; 6 tablespoons unsalted butter, at room temperature; 1 teaspoon vanilla essence; 2 teaspoons lime juice; 2 1/2 cups icing sugar

Lorenza Ávila

This delicious carrot cake also includes shredded coconut and pineapple, giving it a unique flavor. It is topped with rich cream cheese frosting and decorated with walnuts.

Reviewed by Editorial Team of Kiwilimón

Published: 12-09-2011