Name: Gluten-Free Carrot Cake
Prep time: 30 mins
Cook time: 50 mins
Yield: 10
Ingredients: 2 cups gluten free flour; 1 1/2 tablespoons baking powder; 1 tablespoon baking soda; 1/2 tablespoons salt; 3 tablespoons cinnamon powder; 1/2 cups nutmeg; 1 tablespoon ginger, ground; 1 cup vegetable oil; 1 cup sugar; 1/2 cups raw sugar; 3 eggs; 1 tablespoon vanilla essence; 1/2 cups cow's milk; 3 cups carrot; 1/2 cups walnuts, chopped; 1 cup butter, for frosting; 2 packages cream cheese, for frosting 190g c/u (6.7oz) each; 1 1/2 cups icing sugar, for frosting; 1 tablespoon vanilla essence, for frosting; walnuts, chopped, to decorate