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Marielle

Marielle Henaine

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Gluten-Free Carrot Cake

30 min
50 min
Easy
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Eating a delicious healthy cake is possible and you will not believe how simple it is. Here is a recipe for Gluten-Free Carrot Cake which is just as fluffy as the traditional one.

For this carrot cake to be perfect, try not to open the oven constantly, because otherwise the cake will be lowered.
Learn more about Marielle Henaine

Ingredients

10 servings
  • 2 cups of gluten-free flour
  • 1 1/2 spoonfuls of baking powder
  • 1 tablespoon of baking soda
  • 1/2 tablespoon of Salt
  • 3 spoonfuls of ground cinnamon
  • 1/2 Cup of nutmeg
  • 1 tablespoon of ginger ground
  • 1 Cup of vegetable oil
  • 1 Cup of sugar
  • 1/2 Cup of raw sugar
  • 3 pieces of egg
  • 1 tablespoon of vanilla essence
  • 1/2 Cup of milk
  • 3 cups of carrot
  • 1/2 Cup of nut chopped
  • 1 Cup of Butter for frosting
  • 2 packages of cream cheese for frosting 190g c/u (6.7oz) each
  • 1 1/2 cups of powder sugar for frosting
  • 1 tablespoon of vanilla essence for frosting
  • enough of nut chopped, to decorate

    Preparation

    Preheat the oven to 180 °C. ( 356°F)
    In a bowl, mix flour with baking powder, baking soda, salt, cinnamon, nutmeg and ginger.
    In a blend add the oil, the sugar, the muscavado sugar, the eggs, the vanilla and blend until integrated. Incorporate the dry ingredients little by little alternating with milk.
    Add the carrot, the pecans and beat until you have a homogeneous mixture.
    Pour into two greased and floured molds with gluten-free flour 25 cm (9 inches) in diameter. Bake for 30 minutes, remove and let cool.
    For the frosting, add the butter with the cream cheese, add the sugar and vanilla until it is a smooth mixture. Refrigerate until ready to use.
    Unmold the cakes and place a bit of frosting on one of the baked cakes. Place the other cake on top and cover with the rest of the frosting. Decorate with chopped pecans and serve.

    PRESENTATION

    Cover with the frosting and decorate with chopped walnuts.

    TIPS

    Don't open the oven constantly to avoid deflating the cake. You can find gluten-free flour in the supermarket or specialty stores, usually a mixture of gluten-free starch flours.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    841
    kcal
    42%
    Carbohydrates
    98.0
    g
    33%
    Proteins
    4.2
    g
    8.3%
    Lipids
    54.2
    g
    83%
    Fiber
    7.7
    g
    15%
    Sugar
    79.9
    g
    89%
    Cholesterol
    53.7
    mg
    18%
    Esha
    Rate this tip
    Ratings (1)
    Piluska Mg
    04/06/2019 10:29:12
    Yo lo hice, seguí las cantidades como dice en los ingredientes pero, creo que están mal, mi pastel sabe a polvo para hornear. Me parece debería decir en la descripción de los ingredientes cucharadita de polvo para hornear, sal, bicarbonato de sodio... eso sí, esta esponjado y a la vista luce delicioso.

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