This recipe is easy and with a touch of spices your family will love.
Learn more about Alfredo Ortiz
Ingredients7 portions
Preparation
Preheat the oven to 200 degrees c. In a medium bowl, combine the flour, the nut, the baking powder, the nut, the baking soda, the nutmeg, the spices, the cinnamon, the salt, and the sugar. Stir with a spoon until all the dry elements are well combined ... in that moment add the freshly grated carrot and incorporate well. In a large bowl, beat the egg, add the oil and the sugar with the blender incorporate all the ingredients until the sugar is well dissolved. Add the flour mixture to the sugar mixture and stir until the ingredients are incorporated, do not mix too much.
Bake at 200 ⁰C degrees for 20 - 35 minutes or until a knife or toothpick comes out clean, allow to cool to decorate. In a bowl, beat the cream cheese until you have a homogeneous mixture. Add vanilla preferably transparent, add the icing sugar until you get a frosting to decorate. To make some carrot figures use artificial colors and with a pastry bag make the shapes of the zigzag carrots.
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