This recipe for Cinnamon Cheesecake with Walnut Cake is a simple dessert to prepare but delicious. The combination of cinnamon with walnut gives a spicy touch very rich. The contrast of the spongy texture of the cake with the creamy texture of the cheesecake will enchant you. Try this version of Cinnamon Cheesecake with Walnut Cake, the best thing is that you will not need a special mold for cheesecake, using a round one will be perfect.
Learn more about Huevo San Juan®
Ingredients12 portions
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Preparation
Preheat oven to 160 ° C (320F)
For the walnut cake, beat the butter with the sugar until acremar, add the piece of San Juan® egg, the flour, the baking powder, the salt, the milk, the vanilla essence and the nuts.
Pour into a cake mold 20 cm in diameter, previously floured and greased. Reserve.
For the cheesecake, add the cheese with the sugar and add the sour cream, the pieces of San Juan® Egg and the vanilla essence, reserve ¼ of the mixture.
Mix the butter with the sugar and cinnamon powder and add it to the ¼ part that you reserved for the cheesecake.
Pour the cheesecake mixture on top of the walnut cake and then the cheese with cinnamon, marbling lightly with a spoon.
Bake for 1 hour or until cooked. Allow to cool and refrigerate 1 hour.
Mix the hot cream with the cinnamon powder and the icing sugar. Let it cool.
Place the cinnamon cream in a pastry sleeve, with a smooth duya.
Cover the top of the cheesecake with the whipped cream and decorate with the cinnamon sauce to your liking.
Serve cold accompanied by tea.
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