Apple and Coconut Cheesecake

Name: Apple and Coconut Cheesecake
Prep time: 65 min
Cook time: 5 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 tablespoons Inés® coconut oil, 470 g, for the apples; 4 apples, in cubes; 1/4 cups raw sugar, for the apples; 1/4 cups walnuts, chopped, for the apples; 1 tablespoon orange zest, for the apples; 2 tablespoons cornstarch, for the apples; 2 cups cinnamon cookies, crumbled, for the base; 2 tablespoons raw sugar, for the base; 1/4 cups Inés® coconut oil, melted, for the base; 3 cups cream cheese, for the cheesecake; 1/2 cups Inés® coconut oil, for the cheesecake; 1 cup icing sugar, for the cheesecake; 1 cup whipping cream, for the cheesecake; 2 tablespoons vanilla essence, for the cheesecake; 2 envelopes unflavored gelatin powder, hydrated, for the cheesecake; cinnamon powder

Inés

We know that among the most popular dessert recipes are rice pudding, jelly, cakes, and more; however, cheesecakes are also the kings of pastry, so this time, we share this apple and coconut cheesecake recipe for dessert time; the combination of flavors is the most comforting!

Did you know that cheesecake is one of the easiest and most rewarding desserts? Additionally, it is made with very cheap ingredients, such as egg, cream cheese, and crumbled cookie, so this apple and coconut cheesecake is ideal to enjoy with a cup of coffee or to sell desserts.

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Reviewed by Editorial Team of Kiwilimón

Published: 03-10-2023

Preparation

5 mins

Low

Melt the Inés® Coconut Oil in a pan, add the apples, sugar, walnuts, orange zest, and cornstarch. Cook for 5 minutes or until it thickens. Set aside. For the cheesecake base: Mix the crumbled cookie, sugar, and Inés® Coconut Oil until it forms a paste. Place the crumbled cookie mixture at the bottom of a springform pan and refrigerate for 15 minutes. Beat the cream cheese, Inés® Coconut Oil, and powdered sugar until smooth. Then, add the whipping cream and vanilla, mix, and pour in the melted gelatin. Transfer the cheesecake mixture to the cookie base and refrigerate for 3 hours. Unmold the apple and coconut cheesecake, decorate with the apples, and sprinkle with a little cinnamon.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

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100

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Apple and Coconut Cheesecake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Apple and Coconut Cheesecake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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