Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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2 tablespoons Inés® coconut oil, 470 g, for the apples
4 apples, in cubes
1/4 cups raw sugar, for the apples
1/4 cups walnuts, chopped, for the apples
1 tablespoon orange zest, for the apples
2 tablespoons cornstarch, for the apples
2 cups cinnamon cookies, crumbled, for the base
2 tablespoons raw sugar, for the base
1/4 cups Inés® coconut oil, melted, for the base
3 cups cream cheese, for the cheesecake
1/2 cups Inés® coconut oil, for the cheesecake
1 cup icing sugar, for the cheesecake
1 cup whipping cream, for the cheesecake
2 tablespoons vanilla essence, for the cheesecake
2 envelopes unflavored gelatin powder, hydrated, for the cheesecake
cinnamon powder
1.01 onzas Inés® coconut oil, 470 g, for the apples
4 apples, in cubes
1.79 onzas raw sugar, for the apples
2.2 onzas walnuts, chopped, for the apples
0.22 onzas orange zest, for the apples
0.57 onzas cornstarch, for the apples
6.35 onzas cinnamon cookies, crumbled, for the base
0.86 onzas raw sugar, for the base
2.09 onzas Inés® coconut oil, melted, for the base
1.49 libras cream cheese, for the cheesecake
4.19 onzas Inés® coconut oil, for the cheesecake
4.5 onzas icing sugar, for the cheesecake
8.45 onzas líquidas whipping cream, for the cheesecake
1.01 onzas líquidas vanilla essence, for the cheesecake
2 envelopes unflavored gelatin powder, hydrated, for the cheesecake
0 cinnamon powder
2 tablespoons Inés® coconut oil, 470 g, for the apples
4 apples, in cubes
0.25 cups raw sugar, for the apples
0.25 cups walnuts, chopped, for the apples
1 tablespoon orange zest, for the apples
2 tablespoons cornstarch, for the apples
2 cups cinnamon cookies, crumbled, for the base
2 tablespoons raw sugar, for the base
0.25 cups Inés® coconut oil, melted, for the base
3 cups cream cheese, for the cheesecake
0.5 cups Inés® coconut oil, for the cheesecake
1 cup icing sugar, for the cheesecake
1 cup whipping cream, for the cheesecake
2 tablespoons vanilla essence, for the cheesecake
2 envelopes unflavored gelatin powder, hydrated, for the cheesecake
0 cinnamon powder
28.5 gramos Inés® coconut oil, 470 g, for the apples
4 apples, in cubes
50.63 gramos raw sugar, for the apples
62.5 gramos walnuts, chopped, for the apples
6.15 gramos orange zest, for the apples
16.2 gramos cornstarch, for the apples
180 gramos cinnamon cookies, crumbled, for the base
24.3 gramos raw sugar, for the base
59.38 gramos Inés® coconut oil, melted, for the base
675 gramos cream cheese, for the cheesecake
118.75 gramos Inés® coconut oil, for the cheesecake
127.5 gramos icing sugar, for the cheesecake
25 centilitros whipping cream, for the cheesecake
3 centilitros vanilla essence, for the cheesecake
2 envelopes unflavored gelatin powder, hydrated, for the cheesecake
0 cinnamon powder