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Cheesecake with raspberries

80 minutes

Not so easy

12 servings

Lorenza Avila

Typical New York cheesecake recipe. In this case the base is made with crushed cookies and butter.

Learn more about Lorenza Avila

Ingredients

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Preparation

For the base of the cake: The Maria cookies are crushed until they are like powder. 130 grams of butter are melted in a pot and powdered cookies are added. Put it in the cake mold, pressing to make it smooth. It reserves.

For the cake: Mix the cream cheese (at the time) with sugar with a blender. The eggs are added one by one making sure to lower with a spatula what remains on the sides.

The creams, cornstarch and vanilla are added and mixed well (do not overbathe, just mix it quickly). It is placed in the mold with the cookie base and placed in the oven at 190 ° C (350 ° F).

Let it cook in the oven for 45-50 minutes (the center of the cake should be moving a little when removed from the oven). Let it cool and decorate the cake with jam and raspberries.

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

309

kcal

15%

Carbohydrates

36.2

12%

Proteins

4.6

9.2%

Lipids

17.2

26%

Fiber

0.7

1.5%

Sugar

21.3

24%

Cholesterol

118

39%

Rate this Tip.

Ratings (21)

Diana Alvarado Rojas

2017-12-02T15:55:54.00-06

Me equivoque y solo le puse 226g de queso y aun asi quedo delicioso a todos les encanto

Sara Gonzalez

2017-04-17T19:00:26.00-06

Me encantó

Mine Cardenas

2014-09-12T13:47:55.00-06

Hola Minerva, no te disculpes, de eso se trata de enseñarnos las unas a las otras ; ) La crema chantilly es crema batida, la crema para batir es líquida. La encuentras en tetrapack junto a las demás cremas en el supermercado. ¡Saludos!

Mine Cardenas

2014-09-10T11:06:37.00-06

se super antoja disculpen mi ignorancia la crema para batir es la chantilly? o cual?? de antemano gracias por la respuesta.