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Cheesecake with raspberries

1h 20 mins
Half
4.95
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Typical New York cheesecake recipe. In this case the base is made with crushed cookies and butter.
Learn more about Lorenza Avila

Ingredients

12 portions
  • 250 grams Marie biscuit
  • 130 grams unsalted butter
  • 3 packages cream cheese, Philadelphia (226 grams each)
  • 1/2 cups whipping cream
  • 3/4 cups sugar
  • 1/2 cups sour cream
  • 2 tablespoons cornstarch
  • 1 teaspoon liquid vanilla
  • 4 eggs
  • to taste raspberry jam, to decorate
  • to taste raspberry, to decorate

Preparation

For the base of the cake: The Maria cookies are crushed until they are like powder. 130 grams of butter are melted in a pot and powdered cookies are added. Put it in the cake mold, pressing to make it smooth. It reserves.
For the cake: Mix the cream cheese (at the time) with sugar with a blender. The eggs are added one by one making sure to lower with a spatula what remains on the sides.
The creams, cornstarch and vanilla are added and mixed well (do not overbathe, just mix it quickly). It is placed in the mold with the cookie base and placed in the oven at 190 ° C (350 ° F).
Let it cook in the oven for 45-50 minutes (the center of the cake should be moving a little when removed from the oven). Let it cool and decorate the cake with jam and raspberries.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (22)
Camila Zane
14/06/2019 13:09:50
Hola, me podrías decir exactamente a qué te refieres con “crema para batir”?
Diana Alvarado Rojas
02/12/2017 15:55:54
Me equivoque y solo le puse 226g de queso y aun asi quedo delicioso a todos les encanto
Sara Gonzalez
17/04/2017 19:00:26
Me encantó
Mine Cardenas
12/09/2014 13:47:55
Hola Minerva, no te disculpes, de eso se trata de enseñarnos las unas a las otras ; ) La crema chantilly es crema batida, la crema para batir es líquida. La encuentras en tetrapack junto a las demás cremas en el supermercado. ¡Saludos!
Mine Cardenas
10/09/2014 11:06:37
se super antoja disculpen mi ignorancia la crema para batir es la chantilly? o cual?? de antemano gracias por la respuesta.
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