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Lorenza Avila
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Cheesecake with raspberries

1 h 20 min
Not so easy
4.95
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198
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Typical New York cheesecake recipe. In this case the base is made with crushed cookies and butter.
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Ingredients

12 servings
  • 250 grams of Maria cookie
  • 130 grams of unsalted butter
  • 3 packages of cream cheese Philadelphia (226 grams each)
  • 1/2 Cup of whipping cream
  • 3/4 of Cup of sugar
  • 1/2 Cup of sour cream
  • 2 spoonfuls of cornstarch
  • 1 teaspoonful of vanilla
  • 4 eggs
  • to taste of raspberry jam to decorate
  • to taste of raspberry to decorate

    Preparation

    For the base of the cake: The Maria cookies are crushed until they are like powder. 130 grams of butter are melted in a pot and powdered cookies are added. Put it in the cake mold, pressing to make it smooth. It reserves.
    For the cake: Mix the cream cheese (at the time) with sugar with a blender. The eggs are added one by one making sure to lower with a spatula what remains on the sides.
    The creams, cornstarch and vanilla are added and mixed well (do not overbathe, just mix it quickly). It is placed in the mold with the cookie base and placed in the oven at 190 ° C (350 ° F).
    Let it cook in the oven for 45-50 minutes (the center of the cake should be moving a little when removed from the oven). Let it cool and decorate the cake with jam and raspberries.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    309
    kcal
    15%
    Carbohydrates
    36.2
    g
    12%
    Proteins
    4.6
    g
    9.2%
    Lipids
    17.2
    g
    26%
    Fiber
    0.7
    g
    1.5%
    Sugar
    21.3
    g
    24%
    Cholesterol
    118
    mg
    39%
    Esha
    Rate this Tip.
    Ratings (21)
    Diana Alvarado Rojas
    02/12/2017 15:55:54
    Me equivoque y solo le puse 226g de queso y aun asi quedo delicioso a todos les encanto
    Sara Gonzalez
    17/04/2017 19:00:26
    Me encantó
    Mine Cardenas
    12/09/2014 13:47:55
    Hola Minerva, no te disculpes, de eso se trata de enseñarnos las unas a las otras ; ) La crema chantilly es crema batida, la crema para batir es líquida. La encuentras en tetrapack junto a las demás cremas en el supermercado. ¡Saludos!
    Mine Cardenas
    10/09/2014 11:06:37
    se super antoja disculpen mi ignorancia la crema para batir es la chantilly? o cual?? de antemano gracias por la respuesta.
    Carlota Goula
    11/03/2014 14:30:10
    A través de iOS Me encanta esta receta
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