Name: Coconut Cheesecake
Prep time: 130 min
Cook time: 100 min
Yield: 8
Cuisine: Americana
Ingredients: 1 cup cashews; 1 cup shredded coconut; 3 tablespoons sugar; 1/4 teaspoons salt; 2 tablespoons butter, melted; 2/3 cups Santa Clara® whole milk; 2 1/2 cups cream cheese, at room temperature; 3/4 cups sugar; 3 eggs; 1/2 ladles vanilla essence; 1 teaspoon coconut essence; 3/4 cups whipping cream; 1/2 cups icing sugar; 1 teaspoon coconut essence; 1/2 cups shredded coconut, toasted

Preparation

30 mins

1h 40 mins

Low

Preheat the oven to 180°C. Place aluminum foil inside the mold where you will make the cheesecake. In a food processor, grind the cashew nuts. Add the shredded coconut, sugar, and salt. Process until you have a flour.