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Alejandra

Alejandra Cota

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No Bake Cheesecake with Piña Colada

3 h
Easy
4.71
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If you're still terrified of baking something, here is a recipe for an easy no-bake dessert. To prepare this recipe for No Bake Cheesecake with Piña Colada. You will need pieces of fresh fruit that will provide the perfect touch. This creamy Piña Colada Cheesecake has a pineapple-flavored crust and is decorated with grated coconut, cherries in syrup, and pieces of fruit. A great tip to prepare this no-bake dessert is to pour the warm gelatin when you are doing the preparation, this will prevent lumps from forming.
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Ingredients

10 servings
  • 10 pieces of cookie of pineapple cookies, such as bars, for the base
  • 1/4 of Cup of Butter melted, for the base
  • 1 tablespoon of cinnamon ground, for the base
  • 1/4 of tablespoon of Salt for the base
  • 1 piece of cream cheese
  • 5 slices of Pineapple in syrup with a little syrup
  • 1 Cup of sugar
  • enough of white rum
  • 1 Cup of coconut cream
  • 4 cups of cream cheese
  • 2 envelopes of unflavored gelatin hydrated and melted (7g each) (0.24 oz each)
  • 1 Cup of whipped cream to decorate
  • 1 1/2 cups of Pineapple in syrup cut into cubes, to decorate
  • 1 Cup of coconut toasted, to decorate
  • enough of cherries to decorate

    Preparation

    For the base crust, process the pineapple cookies until you get a powder. Add butter, cinnamon, and salt, process again until integrated.
    Pour the mixture into a cake mold 20 cm in diameter. Press down and compact with a spoon and cool the base.
    Blend cream cheese with pineapple in syrup, sugar and rum to your liking until you get a homogeneous mixture, reserve.
    For the cheesecake, beat the cream cheese with the coconut cream until completely integrated. Add the previous preparation and the unflavored gelatin slowly in a thin, threadlike stream. Pour the mixture on the base and spread with the help of a spatula. Refrigerate until set.
    Unmold the cheesecake and decorate with whipped cream, pineapple in syrup, toasted coconut and cherries in syrup.
    Cut, serve and enjoy.

    PRESENTATION

    Garnish with pineapple, shredded coconut and cherries in syrup.

    TIPS

    Temper your portion of gelatin before pouring it into the preparation, thus avoiding lumps.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    791
    kcal
    40%
    Carbohydrates
    59.5
    g
    20%
    Proteins
    7.8
    g
    16%
    Lipids
    61.9
    g
    95%
    Fiber
    3.7
    g
    7.3%
    Sugar
    53.1
    g
    59%
    Cholesterol
    158
    mg
    53%
    Esha
    Rate this tip
    Ratings (7)
    Vanessa Villeda
    19/06/2019 22:06:37
    La pieza del queso crema de cuantos gramos es? Gracias!
    Anitzaren Lúndez
    19/06/2019 18:51:13
    Puedo reemplazar la grenetina por huevos y hornear?
    Lidia Esther Ovando Santiago
    31/05/2019 16:56:27
    Sse puede sustituir la piña x duraznos en almibar?
    Keiko Bonilla Lam
    05/05/2019 00:15:08
    Mmmmm. Dios que delicia de postre.
    Martha Vicencio
    04/05/2019 10:14:26
    Se ve deliciosa. La haré con mi nieta, que le gusta la repostería. Gracias por compartir tus recetas.
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