Sonia Arias

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Recipe of Sumptuous Irish Cream Cheesecake

Sumptuous Irish Cream Cheesecake

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A unique recipe to try the sumptuous Irish cream cheesecake.
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16 portions
  • 11 chocolate cookies, with cream filling, ground, for the base
  • 3 tablespoons butter, or margarine, melted, for the base
  • 680 grams cream cheese, for the filling
  • 3/4 cups sugar, for the filling
  • 2 1/2 tablespoons cocoa powder
  • 5 teaspoons cornstarch
  • 4 eggs
  • 1 egg yolk
  • 3/4 cups Irish cream liqueur
  • 1 teaspoon vanilla extract
  • 2 teaspoons instant coffee
  • 2 teaspoons Water, hot


Chocolate biscuit base: In a small bowl, mix the ground cookies with the melted butter or margarine until they are well incorporated. Press the mixture into a previously greased removable mold (approximately 22 centimeters).
Irish Cream Filling: In a large bowl, combine the cream cheese, sugar, cocoa powder, and corn starch. Mix with an electric mixer until it is integrated. Add the eggs and the yolk, one by one, beating well after adding each one. Beat with the Irish cream liqueur and the vanilla extract. Mix the soluble coffee with the hot water and add to the cheese mixture. Pour the cheese mixture on the cookie base.
Bake at 176 ° C for 15 minutes. Lower the temperature to 93 ° C and bake for 1 hour and 30 minutes or until the center is no longer wet or shiny. Remove the cheesecake from the oven and pass a knife around the mold. Turn off the oven; Return the cheesecake to the oven for 30 more minutes. Let sit uncovered all night. You can take up to 12 or 18 slices.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Reynod Méndez Guadarrama
20/01/2019 16:20:42
Lo pillo, es una receta fantástica, muy recomendable para preparar a la novia o para quedar bien en una reunión, Se puede sustituir el Licor de crema Irlandesa por Brandi o Ron, y os aseguro que no le cambia el sabor

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