x
ImagenReceta
Esther

Esther Gomez

ADVERTISING
1 Photos
x
Select File


Validate Cancel
1
Recipe of SpongeBob Cake Palettes
Recipe

SpongeBob Cake Palettes

1 h 40 min
Easy
10
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious chocolate cake palettes coated with melted chocolate and decorated like Bob sponge.

Ingredients

15 servings
  • 1 box of chocolate cake flour
  • 3 eggs
  • 1/3 of Cup of oil
  • 1 1/3 cups of milk
  • 1 Cup of White chocolate to melt
  • 1 Cup of chocolate to melt
  • enough of icing
  • to taste of artificial food coloring yellow, blue, red and black

    Preparation

    Preheat the oven to 350 degrees, mix the ingredients for the chocolate cake as indicated by the box, bone the contents of the box, plus eggs, plus oil and milk, mix well until no lumps.
    We pour the mixture in a rectangular greased mold that is a bit big so that the mixture does not rise much, it can be 8x14 or whatever you want.
    We take to the oven for 40 minutes or until a knife comes out clean.
    After it is ready we let it cool, then cut into rectangles of 2x4 centimeters and reserve.
    Now we are going to melt the chocolate, if you have a chocolate melter, you do it there, but you melt it in a bath Maria.
    We first melt the white chocolate and after it is melted we add yellow dye.
    Then we take a stick for pallets and introduce the tip and then introduce it in our cake rectangle on the side of 2 ", we take about 5 or 10 minutes to the fridge so that the stick is firm.
    We proceed to dye our rectangles of chocolates to more than half with the yellow chocolate and let dry, we can introduce them back to the fridge so that it is firm.
    Then we melt the normal chocolate and we paint the bottom part of our rectangles, to make the part of Sponge Bob's pants and let it dry.
    Then in several small containers we place icing and we ink one with a little red, another with a little blue and another with black, and leave a white one.
    Proceed to my favorite part: decorate our rich sponge cake.
    With the help of a pastry bag we place the sponge Bob's white parts like eyes, teeth and shirt and let it dry.
    Then the black icing parts like the eyelashes, the part of the eyes, the mouth and the strap and finally the little red tie.
    Ready! This cake palette is rich, crispy on the outside, soft on the inside and your little ones will love it !!

    PRESENTATION

    We put it in the container that we want but it must have dry ice inside so that it does not fall out, we put tissue paper and little ribbons!

    TIPS

    You should have it in the fridge until a little before serving so that the chocolate does not melt.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    232
    kcal
    12%
    Carbohydrates
    20.0
    g
    6.7%
    Proteins
    3.6
    g
    7.3%
    Lipids
    16.6
    g
    25%
    Fiber
    0.4
    g
    0.8%
    Sugar
    19.2
    g
    21%
    Cholesterol
    52.0
    mg
    17%
    Esha
    Rate this Tip.
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Cake Pops Superbowl

    1 Comments

    Oatmeal Hot Cakes

    7 Comments

    Banana Cake Pops

    2 Comments

    Banana Hot Cakes

    10 Comments

    Double Chocolate Hot Cakes

    0 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING