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Esther Gomez

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Recipe of SpongeBob Cake Palettes
Recipe

SpongeBob Cake Palettes

1h 40 mins
Low
13
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Delicious chocolate cake palettes coated with melted chocolate and decorated like Bob sponge.
Learn more about Esther Gomez

Ingredients

15 portions
  • 1 box chocolate cake flour
  • 3 eggs
  • 1/3 cups oil
  • 1 1/3 cups milk
  • 1 cup White chocolate, to melt
  • 1 cup chocolate, to melt
  • enough icing
  • to taste artificial food coloring, yellow, blue, red and black

Preparation

Preheat the oven to 350 degrees, mix the ingredients for the chocolate cake as indicated by the box, bone the contents of the box, plus eggs, plus oil and milk, mix well until no lumps.
We pour the mixture in a rectangular greased mold that is a bit big so that the mixture does not rise much, it can be 8x14 or whatever you want.
We take to the oven for 40 minutes or until a knife comes out clean.
After it is ready we let it cool, then cut into rectangles of 2x4 centimeters and reserve.
Now we are going to melt the chocolate, if you have a chocolate melter, you do it there, but you melt it in a bath Maria.
We first melt the white chocolate and after it is melted we add yellow dye.
Then we take a stick for pallets and introduce the tip and then introduce it in our cake rectangle on the side of 2 ", we take about 5 or 10 minutes to the fridge so that the stick is firm.
We proceed to dye our rectangles of chocolates to more than half with the yellow chocolate and let dry, we can introduce them back to the fridge so that it is firm.
Then we melt the normal chocolate and we paint the bottom part of our rectangles, to make the part of Sponge Bob's pants and let it dry.
Then in several small containers we place icing and we ink one with a little red, another with a little blue and another with black, and leave a white one.
Proceed to my favorite part: decorate our rich sponge cake.
With the help of a pastry bag we place the sponge Bob's white parts like eyes, teeth and shirt and let it dry.
Then the black icing parts like the eyelashes, the part of the eyes, the mouth and the strap and finally the little red tie.
Ready! This cake palette is rich, crispy on the outside, soft on the inside and your little ones will love it !!

PRESENTATION

We put it in the container that we want but it must have dry ice inside so that it does not fall out, we put tissue paper and little ribbons!

TIPS

You should have it in the fridge until a little before serving so that the chocolate does not melt.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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