Delight chocolate cake with chocolate bitumen, delicious for any occasion.
Learn more about Helena Gómez
Ingredients12 portions
Preparation
Preheat the oven to 180ºC.
Grease a cake mold with butter.
Melt a stick of butter and chocolate in a pot.
Mix salt, baking soda, and flour in a bowl and set aside.
In a large bowl, add butter and sugar.
Add the eggs one at a time, beating well after adding each one.
Add the vanilla to the eggs with sugar.
Little by little, add the dry ingredients, alternating with the milk until everything is well incorporated.
Add the melted chocolate with the butter. Mix well.
Put the mixture in the screw mold and bake for about 1 hour or a little more.
Once the cake has cooled, bathe it with the chocolate bitumen.
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