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Helena

Helena Gómez
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Recipe of Chocolate Cake with Chocolate Bitumen
Recipe

Chocolate Cake with Chocolate Bitumen

1h 40 mins
Half
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Delight chocolate cake with chocolate bitumen, delicious for any occasion.
Learn more about Helena Gómez

Ingredients

12 portions
  • 2 sticks butter
  • 140 grams chocolate
  • 1 teaspoon salt
  • 1/2 teaspoons baking soda
  • 2 1/2 cups flour
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons liquid vanilla
  • 1 cup whole milk, with a few drops of lemon
  • 1 can Chocolate frosting

Preparation

Preheat the oven to 180ºC.
Grease a cake mold with butter.
Melt a stick of butter and chocolate in a pot.
Mix salt, baking soda, and flour in a bowl and set aside.
In a large bowl, add butter and sugar.
Add the eggs one at a time, beating well after adding each one.
Add the vanilla to the eggs with sugar.
Little by little, add the dry ingredients, alternating with the milk until everything is well incorporated.
Add the melted chocolate with the butter. Mix well.
Put the mixture in the screw mold and bake for about 1 hour or a little more.
Once the cake has cooled, bathe it with the chocolate bitumen.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Anonymous
22/06/2016 18:05:00
mire comadre Liliana  Rivera 
belkys Perdomo
24/12/2015 10:51:13
A través de iOS Muy buena

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