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Helena

Helena Gómez
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Recipe of Chocolate Cake with Chocolate Bitumen
Recipe

Chocolate Cake with Chocolate Bitumen

1 h 40 min
Not so easy
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Delight chocolate cake with chocolate bitumen, delicious for any occasion.
Learn more about Helena Gómez

Ingredients

12 servings
  • 2 sticks of Butter
  • 140 grams of chocolate
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of baking soda
  • 2 1/2 cups of flour
  • 2 cups of sugar
  • 4 pieces of egg
  • 2 teaspoons of vanilla
  • 1 Cup of whole milk with a few drops of lemon
  • 1 can of Chocolate frosting

    Preparation

    Preheat the oven to 180ºC.
    Grease a cake mold with butter.
    Melt a stick of butter and chocolate in a pot.
    Mix salt, baking soda, and flour in a bowl and set aside.
    In a large bowl, add butter and sugar.
    Add the eggs one at a time, beating well after adding each one.
    Add the vanilla to the eggs with sugar.
    Little by little, add the dry ingredients, alternating with the milk until everything is well incorporated.
    Add the melted chocolate with the butter. Mix well.
    Put the mixture in the screw mold and bake for about 1 hour or a little more.
    Once the cake has cooled, bathe it with the chocolate bitumen.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    373
    kcal
    19%
    Carbohydrates
    86.2
    g
    29%
    Proteins
    7.7
    g
    15%
    Lipids
    4.8
    g
    7.4%
    Fiber
    5.8
    g
    12%
    Sugar
    48.4
    g
    54%
    Cholesterol
    2.7
    mg
    0.9%
    Esha
    Rate this tip
    Ratings (2)
    Anonymous
    22/06/2016 18:05:00
    mire comadre Liliana  Rivera 
    belkys Perdomo
    24/12/2015 10:51:13
    A través de iOS Muy buena

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