Name: Black Cake with Chocolate Layers
Prep time: 90 min
Yield: 4
Cuisine: Española
Ingredients: 2 eggs, for the cake; 80 grams butter, for the cake; 100 grams couverture chocolate, black, for the cake; 100 grams flour, for the cake; 40 grams sugar, for the cake; 15 grams yeast, for the cake; 100 grams clotted cream, for the layers; 100 grams couverture chocolate, for the layers; 40 grams butter, for the layers; 30 grams icing sugar, for the layers

Preparation

1h 30 mins

Low

For the cake: First, sift the flour together with the baking powder and set aside for now. Separate the egg yolks from the whites, beat the yolks with the granulated sugar in a bowl until they double in volume.

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