Name: My Favorite Chocolate Cake
Prep time: 90 min
Yield: 12
Cuisine: Internacional
Ingredients: 453 grams semisweet chocolate, crushed; 226 grams unsalted butter, sliced; 8 eggs; 1/4 teaspoons salt; teaspoons cocoa powder, for sprinkling; teaspoons icing sugar, for sprinkling; teaspoons red fruit compote, as needed; 1 cup whipping cream, (light whipped cream); 1/2 teaspoons vanilla essence, (light whipped cream); 2 teaspoons sugar, (light whipped cream)

Preparation

1h 30 mins

Medium

Preheat the oven to 160°C. Grease the edges of a removable circular cake pan and line with parchment paper. Place the chocolate and butter in a double boiler and stir until melted and the mixture is smooth and warm. Meanwhile, using an electric mixer, beat the eggs with the salt on high speed for 5 minutes until the volume of the eggs doubles. With a silicone spatula, gently fold one third of the eggs into the chocolate mixture until the eggs are barely visible.