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Sonia

Sonia Arias

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Recipe of My Favorite Chocolate Cake
Sonia

Sonia Arias

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Recipe of My Favorite Chocolate Cake
Recipe

My Favorite Chocolate Cake

1 h 30 min
Not so easy
46
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The chef Sonia Arias shares with us one of her favorite recipes, a delicious chocolate cake that you will love.
Learn more about Sonia Arias

Ingredients

12 servings
  • 453 grams of bittersweet chocolate cut
  • 226 grams of unsalted butter chopped
  • 8 pieces of egg
  • 1/4 of teaspoonful of Salt
  • teaspoons of cocoa powder to sprinkle
  • teaspoons of powder sugar to sprinkle
  • teaspoons of red fruits compote the needed
  • 1 Cup of whipping cream (light whipped cream)
  • 1/2 teaspoonful of vanilla extract (light whipped cream)
  • 2 teaspoons of sugar (light whipped cream)

    Preparation

    Preheat the oven to 160 ° C. Grease the edges of a removable circular cake pan and line with waxed paper. Put the chocolate and butter in a bain-marie and stir until melted and the mixture is soft and hot.
    Meanwhile, with an electric mixer , beat eggs with salt at high speed for 5 minutes until the volume of the eggs is doubled. With a silicone spatula, mix with enveloping movements a third of the eggs with the chocolate mixture until you can barely see the egg.
    Add the other half of the eggs in the same way and then add the rest until it is fully incorporated. Pour the mixture into the mold already prepared and put to bake in a bain-marie. Bake for 20 - 25 minutes or until the cake is fluffy and has a light, shiny coating like brownies.
    Remove the mold from the water bath and let cool to room temperature. Once cold, cover and store in the refrigerator all night so that the flavor is concentrated. With a spatula or dull knife, go through the contour of the cake to loosen it. Unmold and put it face down on a sheet of waxed paper. Remove all the waxed paper that covers it.
    Put face up on a cake base. Before serving, sprinkle with powdered sugar or cocoa powder. Accompany with red fruit compote and a little light whipped cream.
    Light whipped cream: With a balloon whisk, assemble the cream with the vanilla extract. Gradually add the sugar and beat until it has the consistency of whipped cream but is not too stiff.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    396
    kcal
    20%
    Carbohydrates
    20.8
    g
    6.9%
    Proteins
    3.3
    g
    6.5%
    Lipids
    36.5
    g
    56%
    Fiber
    2.7
    g
    5.4%
    Sugar
    15.4
    g
    17%
    Cholesterol
    69.0
    mg
    23%
    Esha
    Rate this tip
    Ratings (2)
    Ana Rosa Carrasco Gomez
    23/06/2019 02:51:11
    Muy bueno
    Paty Navarrete
    20/01/2019 20:46:18
    Excelente lo hago y subo la foto gracias.

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