Ingredients
12
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 cups wheat flour, For the coffee sponge cake
1 teaspoon salt, For the coffee sponge cake
1 1/2 teaspoons baking powder, For the coffee sponge cake
1 cup butter, For the coffee sponge cake (180g)
1 cup sugar, For the coffee sponge cake
4 eggs, For the coffee sponge cake
1 cup cow's milk, For the coffee sponge cake
5 tablespoons instant coffee, For the coffee sponge cake
1 teaspoon vanilla essence, For the coffee sponge cake
600 grams mascarpone cheese, for the cream cheese
1 1/4 cups icing sugar, for the cream cheese
1 tablespoon vanilla essence, for the cream cheese
4 egg whites, Ladyfinger sponge cake
4 egg yolks, Ladyfinger sponge cake
1 cup sugar, Ladyfinger sponge cake, divided
1 teaspoon vanilla essence, Sponge Cake
1 cup flour, Ladyfinger sponge cake
1 cup water, hot
2 tablespoons instant coffee
1/4 cups coffee liqueur
cocoa powder, for decoration
9.35 onzas wheat flour, For the coffee sponge cake
0.22 onzas salt, For the coffee sponge cake
0.24 onzas baking powder, For the coffee sponge cake
7.94 onzas butter, For the coffee sponge cake (180g)
7.05 onzas sugar, For the coffee sponge cake
4 eggs, For the coffee sponge cake
8.45 onzas líquidas cow's milk, For the coffee sponge cake
0.53 onzas instant coffee, For the coffee sponge cake
0.17 onzas líquidas vanilla essence, For the coffee sponge cake
1.32 libras mascarpone cheese, for the cream cheese
9.92 onzas icing sugar, for the cream cheese
0.51 onzas líquidas vanilla essence, for the cream cheese
4 egg whites, Ladyfinger sponge cake
4 egg yolks, Ladyfinger sponge cake
7.05 onzas sugar, Ladyfinger sponge cake, divided
0.17 onzas líquidas vanilla essence, Sponge Cake
4.41 onzas flour, Ladyfinger sponge cake
8.45 onzas líquidas water, hot
0.21 onzas instant coffee
2.11 onzas líquidas coffee liqueur
0 cocoa powder, for decoration
2 cups wheat flour, For the coffee sponge cake
1 teaspoon salt, For the coffee sponge cake
1.5 teaspoons baking powder, For the coffee sponge cake
1 cup butter, For the coffee sponge cake (180g)
1 cup sugar, For the coffee sponge cake
4 eggs, For the coffee sponge cake
1 cup cow's milk, For the coffee sponge cake
5 tablespoons instant coffee, For the coffee sponge cake
1 teaspoon vanilla essence, For the coffee sponge cake
2.53 tazas mascarpone cheese, for the cream cheese
1.25 cups icing sugar, for the cream cheese
1 tablespoon vanilla essence, for the cream cheese
4 egg whites, Ladyfinger sponge cake
4 egg yolks, Ladyfinger sponge cake
1 cup sugar, Ladyfinger sponge cake, divided
1 teaspoon vanilla essence, Sponge Cake
1 cup flour, Ladyfinger sponge cake
1 cup water, hot
2 tablespoons instant coffee
0.25 cups coffee liqueur
0 cocoa powder, for decoration
265 gramos wheat flour, For the coffee sponge cake
6.15 gramos salt, For the coffee sponge cake
6.75 gramos baking powder, For the coffee sponge cake
225 gramos butter, For the coffee sponge cake (180g)
200 gramos sugar, For the coffee sponge cake
4 eggs, For the coffee sponge cake
25 centilitros cow's milk, For the coffee sponge cake
15 gramos instant coffee, For the coffee sponge cake
5 mililitros vanilla essence, For the coffee sponge cake
600 grams mascarpone cheese, for the cream cheese
281.25 gramos icing sugar, for the cream cheese
1.5 centilitros vanilla essence, for the cream cheese
4 egg whites, Ladyfinger sponge cake
4 egg yolks, Ladyfinger sponge cake
200 gramos sugar, Ladyfinger sponge cake, divided
5 mililitros vanilla essence, Sponge Cake
125 gramos flour, Ladyfinger sponge cake
25 centilitros water, hot
6 gramos instant coffee
6.25 centilitros coffee liqueur
0 cocoa powder, for decoration
