Name: Impossible Cake or Chocoflan
Prep time: 180 min
Cook time: 90 min
Yield: 10
Cuisine: Mexicana
Ingredients: 3 eggs; 1 can condensed milk; 1 can evaporated milk; 1 teaspoon vanilla essence; 100 grams Philadelphia® cream cheese; cajeta, necessary amount; 1 box chocolate cake mix; 1 egg; 1/2 cups vegetable oil; 1/2 cups cow's milk

Preparation

1h 30 mins

Low

Preheat the oven to 180ºC and beat the eggs, condensed milk, evaporated milk, vanilla extract, and cream cheese. In a separate bowl, prepare the chocolate cake mix with the oil, milk, and egg, and beat until you have a uniform mixture.