Impossible Cake or Chocoflan

Name: Impossible Cake or Chocoflan
Prep time: 180 min
Cook time: 90 min
Yield: 10
Cuisine: Mexicana
Ingredients: 3 eggs; 1 can condensed milk; 1 can evaporated milk; 1 teaspoon vanilla essence; 100 grams Philadelphia® cream cheese; cajeta, necessary amount; 1 box chocolate cake mix; 1 egg; 1/2 cups vegetable oil; 1/2 cups cow's milk

Alvarado Suhey

When you present this cake to your guests, they will think you are a culinary expert, even though its preparation is quite simple. It is a perfect and very original cake for birthdays. It can even be made in individual molds.

Reviewed by Editorial Team of Kiwilimón

Published: 14-06-2022

Preparation

1h 30 mins

Low

Preheat the oven to 180ºC and beat the eggs, condensed milk, evaporated milk, vanilla extract, and cream cheese. In a separate bowl, prepare the chocolate cake mix with the oil, milk, and egg, and beat until you have a uniform mixture. Place the cajeta in the mold or molds you will be using, and then pour in the first mixture you prepared, filling it up to about halfway. Next, add the second mixture. It doesn't matter if it sinks to the bottom or not, because once we bake it, the flan will end up at the bottom and the cake will be on top. Place the mold or molds in a water bath, covering them with aluminum foil, and put them in the oven at 180ºC for an hour and a half. When you take the cake out of the oven, let it cool, and then refrigerate it for about two hours before serving. Unmold it by flipping it over, and it's ready.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

404.3

kcal

20.22%

Carbohydrate, by difference

2.9

0.97%

Protein

3.3

6.6%

Total lipid (fat)

42.6

65.54%

null

100

null

Provided by

Impossible Cake or Chocoflan

Ingredients

Preparation

Nutritional information

Presentation

Tips

Impossible Cake or Chocoflan

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter