Suhey Alvarado

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Suhey Alvarado

Impossible Cake or Chocoflan

Name: Impossible Cake or Chocoflan
Prep time: 180 min
Cook time: 180 min
Yield: 10
Cuisine: Mexicana
Ingredients: 3 eggs; 1 can condensed milk; 1 can evaporated milk; 1 teaspoon vanilla extract; 100 grams Philadelphia® cream cheese; cajeta - Mexican carmelized goat milk sweet, necessary amount; 1 box chocolate cake; 1 egg; 1/2 cups oil; 1/2 cups milk

1h 30 mins

Low

4.5

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Suhey Alvarado

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When you show your guests this cake they will think that you are a gastronomic expert, although its preparation is quite simple. It is a perfect and very original cake for birthdays. It can be done even in individual molds.

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Ingredients

10 portions

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Preparation

We put the oven to 180ºC and beat the eggs, the condensed milk, the evaporated milk, the vanilla extract and the cream cheese.

Besides, we make the preparation to make chocolate cake with the oil, the milk and the egg, and beat until there is a uniform mixture.

We put the cajeta in the mold or the molds that we are going to use and then we throw the first mixture that we have made, until approximately the half of the mold. Next, we add the second one. It does not matter if it goes to the bottom or not, because once we cook it the flan will be down and the cake up

We put the mold or the molds in a bain-marie, covering them with aluminum foil and put it in the oven at 180º degrees, for an hour and a half.

When we take out the cake from the oven, we will let it cool down and then, it will have to be put in the refrigerator for about two hours, before serving. It is removed by turning it over and that's it.