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Suhey

Suhey Alvarado

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Recipe of Impossible Cake or Chocoflan
Recipe

Impossible Cake or Chocoflan

1h 30 mins
1h 30 mins
Low
4.5
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When you show your guests this cake they will think that you are a gastronomic expert, although its preparation is quite simple. It is a perfect and very original cake for birthdays. It can be done even in individual molds.
Learn more about Suhey Alvarado

Ingredients

10 portions
  • 3 eggs
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 teaspoon vanilla extract
  • 100 grams Philadelphia® cream cheese
  • cajeta - Mexican carmelized goat milk sweet, necessary amount
  • 1 box chocolate cake
  • 1 egg
  • 1/2 cups oil
  • 1/2 cups milk

Preparation

We put the oven to 180ºC and beat the eggs, the condensed milk, the evaporated milk, the vanilla extract and the cream cheese.
Besides, we make the preparation to make chocolate cake with the oil, the milk and the egg, and beat until there is a uniform mixture.
We put the cajeta in the mold or the molds that we are going to use and then we throw the first mixture that we have made, until approximately the half of the mold. Next, we add the second one. It does not matter if it goes to the bottom or not, because once we cook it the flan will be down and the cake up
We put the mold or the molds in a bain-marie, covering them with aluminum foil and put it in the oven at 180º degrees, for an hour and a half.
When we take out the cake from the oven, we will let it cool down and then, it will have to be put in the refrigerator for about two hours, before serving. It is removed by turning it over and that's it.

PRESENTATION

You can decorate with nuts, cherries or liquid chocolate.

TIPS

You can use crystallized vanilla.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Luis Castañeda
06/11/2018 18:35:37
Delicioso y super fácil de hacer. Gracias
Beatriz Herrera Ortiz
03/08/2018 18:10:49
Espero me salga súper
Gina Ball
09/06/2014 15:10:54
Bien ricaaa Fácil y rápida
Diana Osorio
30/01/2014 20:42:43
Muy bien. Creo que está fácil y rápida de hacer.

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