x
Sara

Sara Salame

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3
Recipe of Fondant cake
Recipe

Fondant cake

1h
Half
3.8
|
94
Favorites
Collections
Glider
Super List
Upload a picture
To print
Try this delicious fondant cake. The cake can be lemon, orange or chocolate. Try this recipe and surprise everyone with this cake.
Learn more about Sara Salame

Ingredients

12 portions
  • 250 grams flour, (sifted three times)
  • 250 grams refined sugar
  • 250 grams unsalted butter
  • 1 tablespoon vanilla extract
  • 7 eggs, cold
  • 2 tablespoons milk, cool
  • 2 teaspoons gelatin, plus 1 spoonful, for the fondant
  • 1/4 cups Water, for the fondant
  • 1/2 cups glucose, for the fondant
  • 2 tablespoons vegetable shortening, for the fondant
  • 1 tablespoon edible glycerin, for the fondant
  • 8 cups powdered sugar, for the fondant

Preparation

Pre-heated oven at 180 degrees. Separate the eggs. Acremer the butter (it should not be too cold) with half the sugar. Let it sponge and whiten. About 10 minutes.
Add the yolks one by one integrating well each one. Add the vanilla and continue beating at high speed. Add the milk (or you can replace it with some juice). Beat apart the whites with the other half of the sugar.
Mix the whites in the mixture of the yolks in an enveloping way with the balloon. Swap with the sifted flour until both are finished (flour and whites). This must be done quickly so that the air does not leak out. Now perfectly integrated empty in sleeve to fill the previously greased mold, it can be a round mold or the shape you prefer for the cake.
Bake at 180 degrees for about 35 minutes or until the chopstick comes out dry. Unmold warm. If you want orange or lemon add the zest along with the vanilla. If you want chocolate add 50 grams. of cocoa and subtract it from the flour.
For the preparation of the fondant: pour the grenetina sprinkled in the water. Let stand and hydrate for 5 minutes. Melt the grenetine in a bain-marie and add the glucose. Add the vegetable shortening, wait for it to melt and integrate.
Turn off the heat and add the glycerin. Sift 4 cups of sugar and make a source. Add the liquid in the middle and start mixing. Add the rest of the sifted sugar little by little. You can add some essence of your liking (It is recommended that after having prepared the fondant, store it in a plastic bag so that it does not dry out).
Take the cake out of the oven, let it cool a bit and put the fondant as you like, you can do it in different colors with different shapes.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Lizi Romero
21/11/2017 00:59:02
Casi me saco los ojos 👀🤦🏻‍♀️
Carlo Enrique Ramos Alamillo
09/02/2015 09:31:15
megusta todo los postre para aserlo espero segir con ustedes quisiera la receta de pastel horio  sin orniar geasias
Anonymous
08/12/2014 12:11:45
Hola Nathalia, antes que nada gracias por escribirnos nos encanta conocer chefcitas tan jóvenes como tu. Pronto subiremos muchas recetas de personajes como Bob Esponja, y tomaremos en cuenta tu petición de galletas minions para que las cocines en casa. Saludos :) 
Anonymous
29/11/2014 12:43:46
holi Tengo solo 12 años y quisiera que me pasaran recetas de galletas de minions por favor.
Alma Sofia Maciel Peña
14/04/2014 13:56:05
LO AMO NO HAY CRITICA

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Hot Cake Rabbit

6 Comments

Homemade Fondant

6 Comments

Cake Pops

3 Comments

Naked Cake

2 Comments

Panqué Style Fruit Cake

0 Comments
ADVERTISING
ADVERTISING
ADVERTISING
Warning: Illegal string offset 'placementId' in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-banner/bb-banner.lib on line 116 Notice: Uninitialized string offset: 0 in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-banner/bb-banner.lib on line 116